The accompanying photo is of the vegetable oil section, which, in standard supermarkets, is a hotbed for genetic engineering since about 90 percent of American canola, corn and soybeans (the staples of commercial vegetable oils) are from genetically-engineered plants.

Is it any wonder why the big food and chemical companies spend tens of millions of dollars to defeat state and labeling initiatives? But, we should all hope, the tide is turning against these denizens of disaster.
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